|
Обнаружение |
Рекомендуемый тип комплекта ПКП |
|
Yeasts and molds |
Wort, Malt extract new, Schaufus-Pottinger, Sabouraud |
|
Pediococci and lactobacilli and other beer spoiling organisms |
VLB-S7-S |
|
Total colony count |
Standard, Standard — ТТС, Caso, R2A,Yeast extract, TGE new Caso |
|
Wild yeasts |
Lysine |
|
Lactic-acid bacteria, Acid-tolerant microorganisms |
Orange Serum, VLB-S7-S |
|
Leukonostoc oenos and other wine spoiling organisms |
Tomato Juice |
|
Acetobacter |
Orange Serum, Wort (увлажнные 3-5% этанолом) |
|
Enterobacteria, E.coli and coliforms |
Endo, MacConkey, Chromocult, Tergitol- ТТС , Teepol, MFC, ECD |
|
Mesophilic slime-forming bacteria, Leukonostoc |
Weman |
|
Enterococci, Fecal streptococci |
Azide |
|
Pseudomonas, Pseudomonas aeruginosa |
Centrimide |
|
Salmonellae, Salmonellae thyphii |
Bismuth Sulfite |
|
Staphylococci, Staphylococcus aureus |
Chapman |
|
Mesophillic sime-forming bacteria, Leukonostoc |
Weman |
|
Termophillic spore formers and mesophillic bacteria |
Glucode-Tryptone |
|
Candida albicans |
Wort, Sabouraud |
|
Каталог
Оборудование лабораторное аналитическое
Питательные среды и агары Sartorius
