Yeasts and molds

Wort, Malt extract new, Schaufus-Pottinger, Sabouraud

Pediococci and lactobacilli and other beer spoiling organisms

VLB-S7-S

Total colony count

Standard, Standard — ТТС, Caso, R2A,Yeast extract, TGE new Caso

Wild yeasts

Lysine

Lactic-acid bacteria, Acid-tolerant microorganisms

Orange Serum, VLB-S7-S

Leukonostoc oenos and other wine spoiling organisms

Tomato Juice

Acetobacter

Orange Serum, Wort (увлажнные 3-5% этанолом)

Enterobacteria, E.coli and coliforms

Endo, MacConkey, Chromocult, Tergitol- ТТС , Teepol, MFC, ECD

Mesophilic slime-forming bacteria, Leukonostoc

Weman

Enterococci, Fecal streptococci

Azide

Pseudomonas, Pseudomonas aeruginosa

Centrimide

Salmonellae, Salmonellae thyphii

Bismuth Sulfite

Staphylococci, Staphylococcus aureus

Chapman

Mesophillic sime-forming bacteria, Leukonostoc

Weman

Termophillic spore formers and mesophillic bacteria

Glucode-Tryptone

Candida albicans

Wort, Sabouraud